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Linguine alla Nerano presented in a shallow bowl. The pasta is prepared with fried sliced zucchini, poblanos, and leeks, and is garnished with basil-pepita pesto, a drizzle of oil, and microgreens.
A bowl of vibrant orange Caramelized Carrot Hummus, topped with chopped cucumber, peppers, radishes, and fresh herbs. A serving of soft za'atar dusted pita chips is presented around the hummus.

Winter 2026